Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my entire life. They are fine and they look wonderful.

Cooking & baking supplies and more. The canned fish from my fish cakes recipe testing sessions were still sitting on my shelf and it inspired me to make a nice puttanesca pasta, with a twist. With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Prepare 2 servings Spaghetti
  2. Get 1 tablespoon Olive Oil
  3. Take 1 Onion
  4. Get 1-2 cloves Garlic *finely chopped
  5. Make ready Chilli Flakes OR Fresh Chilli *as required
  6. Prepare 1 handful Black Olives *chopped, optional
  7. Get 1-2 teaspoonfuls Capers *chopped, optional
  8. Take 6-8 Fillets Anchovies *chopped, optional
  9. Make ready 1 can (400 g) Diced Tomatoes
  10. Make ready 1 tablespoon Italian Mixed Herbs
  11. Take Salt & Pepper
  12. Take 1 can (125 g) Mackerel in brine *drained
  13. Get 2 tablespoons chopped Parsley

Add the smoked mackerel, black olives, drained linguine and most of the chopped basil to the pan. Add a few splashes of starchy pasta water and mix well until all of the linguine is coated in the sauce - this is your spicy mackerel puttanesca How To Make Canned Mackerel Pasta. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta). While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley.

Instructions to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

Once the water has boiled, add the spaghetti and cook according to package directions. Traditional versions of it include tomatoes, anchovies, olives, caper, garlic and olive oil. The sauce is typically served with spaghetti, though linguine or vermicelli are not uncommon, either. This version is from the Ball All New book. This dish is totally inspired by the famous Italian dish.

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