Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackerel fish fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mackerel fish fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mackerel fish fry is something which I have loved my entire life. They are nice and they look fantastic.
Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health. Tinned fish can help you with your clean eating diet as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fish fry:
- Make ready 1 tsp chilli powder
- Make ready 5 black peppercorns
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 1/2 tsp turmeric
- Take 1 lemon
- Take to taste salt
- Make ready 2 cloves garlic, crushed
- Prepare 3 cm piece ginger, crushed
- Prepare 2 whole mackerel
- Get 2 tbsp vegetable oil
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Ayala Meen / Mackerel fish fry. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer.
Steps to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. With so many fish recipes to choose from, today Rick is taking inspiration from his recent travels in India to show us a dish called Pondicherry mackerel fish fry, a vibrant and highly spiced chilli, garlic. Fish Fry Recipe - Meen Varuval Recipe - Vanjaram Fish Fry - Sharmis Passions. Mittu loves fish fry and its the only nonveg item she eats.
So that’s going to wrap this up for this special food mackerel fish fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
