Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mackerel fish cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mackerel Fish Cakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Mackerel Fish Cakes is something that I have loved my entire life.

Smoked mackerel fish cakes go well with this zesty chickpea salad. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious.

To get started with this recipe, we have to first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mackerel Fish Cakes:
  1. Make ready 350 g potatoes, diced and pre-cooked until tender,
  2. Get 1 tin (125 g) mackerel fillets in tomato sauce,
  3. Make ready Salt and pepper to season,
  4. Prepare 1/2 tsp dried dill,
  5. Get 1 egg,
  6. Prepare 1 heaped tsp butter,
  7. Prepare Cooking Oil for frying

Serve hot, with a side of lemon wedges for squeezing on top. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour, texture and colour. Fish Cakes can be so dull and boring.

Instructions to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

But THAI Fish Cakes are FABULOUS! A classic Thai street food and my Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. small whole fish like sardines or mackerel. Frozen fish - thaw completely, pat dry then. This fish cake recipe is so simple you don't even have to cook the fish! Taking tinned fish and turning it into a mouthwatering meal, these Canned Mackerel Fish Cakes are so good, you might even forget all about canned tuna.

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