Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked mackerel hash brown. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe uses smoked fish to create a hearty, delicious meal that could be eaten for dinner or breakfast. See great recipes for Smoked mackerel hash brown too! Smoked mackerel & leek hash with horseradish.
Smoked mackerel hash brown is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked mackerel hash brown is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel hash brown:
- Make ready 3 potatoes
- Prepare 1 carrot
- Make ready 1 onion
- Make ready 1/2 ginger stalk
- Prepare Olive oil
- Prepare Hash brown filling
- Get 3 smoked mackerel fillets
- Make ready 750 ml béchamel
- Take Topping
- Take 2 or more eggs
Reserving a cupful of cooking water, drain the pasta and toss it into the mackerel pan. Mackerel is an oily fish that is perfect for smoking because it will not dry out as much as leaner white fish. In this tasty and very simple recipe for the grill, it is seasoned with sugar, Dijon mustard, pepper , and lemon juice. For the salmon: Place the salmon on a large baking sheet skin-side down.
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
Drizzle salmon with olive oil and season with salt and pepper, to taste. Good on its own or on bread brandy. Beans with smoked mackerel and sausage and veggies. Beans, Smoked mackerel, sliced sausages, Fresh tomatoes, Fresh pepper, Garlic and ginger, onion bulb, Carrot Olajumoke Oyediran. Technically this hot smoked mackerel recipe requires cold smoking and then hot.
So that’s going to wrap this up for this exceptional food smoked mackerel hash brown recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
