Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked mackerel salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tip: Serve the mackerel salad with some bread like rye bread. We will highly recommend trying our healthy stone age bread made from. This mackerel and beetroot salad with horseradish is an easy salad recipe for the family.
Smoked mackerel salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked mackerel salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel salad:
- Make ready 1 smoked mackerel
- Prepare 1 red onion
- Take chives
- Make ready 1 spoon Dijon mustard
It provides you an awesome taste of Salad Recipes. This hot smoked mackerel recipe blends easily ito either a salad or a dip. Technically this hot smoked mackerel recipe requires cold smoking and then hot. Smoked mackerel salad works great with bread and beer as a light summer lunch, but the characteristic taste makes it hard to combine with other dishes.
Instructions to make Smoked mackerel salad:
- Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones)
- Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed)
- Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado.
For more Lunch recipes, head to Tesco Real Food. Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing. This smoked mackerel salad is a bit similar to a classic Niçoise salad, but instead of tuna we used delicious smoked mackerel. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Break the mackerel into pieces and add to the cooled potatoes.
So that’s going to wrap this up with this special food smoked mackerel salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
