Lentil and ginger soup
Lentil and ginger soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil and ginger soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentil and ginger soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lentil and ginger soup is something which I’ve loved my whole life.

This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch. This red lentil soup recipe is all about spices and flavors.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil and ginger soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup:
  1. Make ready 200 g orange lentils
  2. Make ready 2-3 tablespoons olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1 carrot, peeled and chopped
  5. Get 2 cloves garlic, peeled and chopped
  6. Get 50 g fresh ginger, grated
  7. Take 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Prepare 1 tin chopped tomatoes
  10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

You may want to add a little water to thin it out when re-heating. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Season then bring to the boil. Serve with yoghurt, garnished with pepper, chilli and fresh herbs (if using).

Instructions to make Lentil and ginger soup:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

A beautifully creamy soup, with gentle heat from the ginger and an invigorating kick from the chilli-spiked fresh chutney. Lentils are a great soure of fiber and protein. Spicy ginger and sweet butternut squash pair perfectly in this nourishing and comforting soup. Cook it on the stove or use a slow cooker, whichever fits Put all ingredients except white beans in a pot on the stove top or in a slow cooker. Ginger, garam masala, and coconut give this hearty soup soul.

So that is going to wrap this up with this exceptional food lentil and ginger soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!