Bangda(mackerel)fry
Bangda(mackerel)fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bangda(mackerel)fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Mackerel Fish fry is a Maharastrian Style , Bangda fish fry. Hence to bring those well balanced flavours of Maharashtra cuisine , I have used Kokum petals in this recipe. A unique taste and flavors comes to this fish by adding kokum petals into marination.

Bangda(mackerel)fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bangda(mackerel)fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bangda(mackerel)fry:
  1. Prepare 3 Bangda(mackerel)
  2. Make ready 1 tsp turmeric powder
  3. Get 2 tsp Red chilli powder
  4. Prepare as per taste Salt
  5. Take 1/2 Lemon
  6. Take 3 tsp gram flour
  7. Take 1 tbsp Suji
  8. Get 3-4 Kokum
  9. Prepare 1 tsp Ginger garlic paste
  10. Take as required Oil for frying

Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices.

Steps to make Bangda(mackerel)fry:
  1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
  2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
  3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon

Fry the fish on low flame on each side till it becomes crisp. Remove fish from the pan when it gets fried from both sides; Prepare this delicious stuffed Bangda fry as starter for parties. Mackerel Fish - Goan Style Fish Fry Recipe Delicious Bangda Fish Chukka without Coconut Mackerel Fish Sukka: Fish is a very popular Sea Food option in India.

So that is going to wrap this up for this special food bangda(mackerel)fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!