Mackerel Fish Curry
Mackerel Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kundapura Mackerel Curry Udupi Fish Curry (Mackerel). HOW TO Make Mangalorean Mackerel Curry. Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Mackerel Fish Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mackerel Fish Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Curry:
  1. Make ready 1/2 kg Mackerel Fish
  2. Take For Paste-
  3. Make ready 2 green chillies
  4. Prepare 2 tbsp mustard seeds
  5. Take 1" Ginger
  6. Prepare 1 tsp Turmeric powder
  7. Get 1 tbsp Red chilli powder
  8. Take 1 tbsp Salt to taste
  9. Prepare 2 tbsp Mustard Oil for frying

Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

Instructions to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Mackerel cooked in a fresh coconut sauce. · Goan Fish Curry Recipe, How to make goan fish curry: Goan fish curry made with golden anchovies , recipe comes from mothers treasure-bank! Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.

So that’s going to wrap it up for this exceptional food mackerel fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!