Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy mackerel fusilli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mackerel Fusilli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Mackerel Fusilli is something that I’ve loved my entire life. They are nice and they look fantastic.
Chanterelles and black trumpet mushrooms are special additions that work great when paired with the right ingredients. Try them tucked in a savory sauce, with some mackerel and pasta. This quick-cooking pasta is brimming with bright, satisfying flavors.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mackerel Fusilli:
- Get Serves: 1 person
- Get 100 g dried Tricolore Fusilli,
- Make ready 1 tin mackerel fillets (125g), in spicy tomato sauce,
- Take Half a medium red onion, chopped finely,
- Get Around 14 small pitted green olives,
- Prepare Cracked black pepper and salt to season, and for pasta water,
- Take Olive oil Frylight
This delicious fusilli alla Molisana recipe is typical of the region - a comforting spicy tomato sauce and beautiful handmade pasta. The Kitchen with Great Italian Chefs. Most relevant Best selling Latest uploads. Try our spiced mackerel recipe with shallot and lemon chickpeas.
Instructions to make Spicy Mackerel Fusilli:
- Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
- In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
- Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
- Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
- Serve up in immediately and enjoy! :)
Make our mackerel dinner idea for an easy to make meal. Drain the fusilli, mix into the sauce, and toss to combine. Arrange the fusilli on plates, and sprinkle the cheese over the top. Garnish each plate with one pepperoncini slice and parsely, then serve. A wide variety of vermicelli macaroni fusilli options are available to you, such as packaging.
So that’s going to wrap it up for this exceptional food spicy mackerel fusilli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
