Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel simmered in sweet miso sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mackerel Simmered In Sweet Miso Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant.
To begin with this recipe, we have to prepare a few components. You can have mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Make ready 4 fillets Mackerel *about 500g
- Take 1 thumb size piece Ginger *sliced into fine strips
- Get 4 thick Spring Onion *lighter colour parts
- Prepare 1/2 cup Water
- Prepare 1/4 cup Sake (Rice Wine)
- Make ready 3 tablespoons White Miso AND/OR Red Miso
- Take 2 tablespoons Sugar
The melt-in-your mouth texture of the mackerel harmonises beautifully with the salty sweet miso sauce. A very popular Japanese recipe for the home cook, the relatively strong flavour of mackerel simmered in miso sauce pairs especially well with the neutral taste of white rice. See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too! Put the ginger, liquid miso, mirin, cooking sake, sugar, and water in a large saucepan.
Steps to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
Stir well to combine, and bring to the boil. After boiling, reduce heat to low. Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮). 'Saba' (鯖) means mackerel, 'misoni' (味噌煮) means simmered in miso, and 'no' (の) is equivalent to 'of'. Dishes simmered in miso flavoured sauce are often called misoni when a very small amount of sauce is left at the end of cooking. Uncover and remove the bell pepper before it fades in color.
So that’s going to wrap it up with this exceptional food mackerel simmered in sweet miso sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
