Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried mackerel fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Fried mackerel fish with vegetable garnish: spinach in coconut milk, radish, onion and baked tomatoes served on a moderm black plate.
Fried mackerel fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried mackerel fish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried mackerel fish:
- Make ready Vegetable oil
- Make ready Salt
- Get Mackerel fish
- Prepare cubes Star
- Prepare Onion
- Prepare Thyme
- Take Curry
Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Season fish with paprika a generous sprinkle of salt.
Instructions to make Fried mackerel fish:
- Cut and steam the fish with onion,salt,star cubes,thyme,curry for 5minutes
- Heat up vegetable oil and fry the fish.
We in North America could learn so much from other cultures. Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush. Deep Fried king Mackerel with Fish Sauce, thai street food market Whole fish fried mackerel. See more ideas about Fish, Spanish mackerel, Mackerel fish.
So that’s going to wrap this up with this special food fried mackerel fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
