Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackerel in coconut cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Faiai Eleni - Fish in Coconut Cream. What is it: This is a famous main-course raw fish preparation wherein, traditionally, mackerel is used. It is typically cooked in coconut shells.
Mackerel in Coconut Cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mackerel in Coconut Cream is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel in Coconut Cream:
- Make ready 2 cans Mackerel (425 gram/each)
- Prepare 1 Cup Coconut cream
- Take 10 pcs. Sigarilyas (Winged beans), cut in small
- Prepare 1 onion, diced
- Prepare 1 Tbsp. Garlic, minced
- Prepare Luyang dilaw (turmeric), sliced
- Make ready Siling haba (long chili)
- Get # 2 Tbsp oil
- Prepare Salt
- Prepare Pepper
- Take Notes:
- Prepare can use regular ginger
- Take sliced or as it is depends how spicy
- Prepare # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Just make sure to simmer the run dun with the saucepan uncovered to thicken the. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK.
Instructions to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
Just cooked it like coconut milk. It was mistaken my boss bought coconut cream instead of coconut milk. Try it and you'll love it. Coconut cream is made from squeezing coconut flesh in hot water, leaving it to cool, then straining it, a process that yields both coconut milk and coconut cream.. Pour in coconut milk and coconut cream and bring to a simmer.
So that is going to wrap it up with this special food mackerel in coconut cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
