Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, goan mackerel curry / bangda uddamethi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan Mackerel Curry / Bangda Uddamethi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Goan Mackerel Curry / Bangda Uddamethi is something which I have loved my whole life. They are nice and they look fantastic.
Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan recipes and my favorite from childhood. Traditional, delicious and lip-smacking Goan Mackerel (Fish) Curry, richly flavoured with coconut, spices and tamarind makes this perfect combination with. GOAN BANGDA UDDAMETHI🐟 is a very famous & traditional Goan Fish Curry recipe of Goan cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:
- Get 4 Mackerel fish
- Get 1 tablespoon coriander seeds
- Make ready 1/2 teaspoon tamarind pulp
- Take 1-2 kokum soaked in 1/4 cup warm water
- Prepare 1 cup grated coconut
- Prepare to taste Salt
- Prepare 3 tbsp coconut oil
- Take 5-6 Byadagi red chilli
- Get 1 teaspoon peppercorns
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon Urad dal
- Prepare 1/4 teaspoon Fenugreek/ Methi seeds
- Get 1/4 teaspoon raw rice grains
For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman, Talela Bangda. Goan Udda Methi (Mackerel Curry) By Surekha Chari. Today the recipe that we are sharing with you is one of the homely fish curry of any GSB family, in Goa- Made with Bangda ( Mackerel ) and the unconventional masala Do prepare this fish curry and relish with steamed rice and remember to share your feedback with us in the comment section below. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.
Instructions to make Goan Mackerel Curry / Bangda Uddamethi:
- Marinate Mackerel with salt. Rest aside for 30 minutes
- Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
- Transfer the mixture to grinder
- Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
- Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
- Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
- Heat oil in earthen vessel. Add onions and saute until golden brown
- Add ground paste and mix well. Saute for 2 minutes
- Add salt and mix well
- Add water as required. It should be sufficient enough to cover the fish
- Add fish and gently mix
- Add kokum with water to curry and gently mix
- Bring curry to boil
- Simmer, cover and cook for 6-7 minutes
- Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
- Serve warm with hot steamed rice
Just serve this with steamed rice and you have a truly satisfying meal! Bangda Uddamethi is one of the most popular recipes in Konkani cuisine. Truly speaking this proves out to be one of the most d. KERALA RECIPES / MACKEREL FISH CURRY Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed. GOAN MACKEREL CURRY- is an easy fish curry recipe which goes well with rice or chapati & roti.
So that’s going to wrap this up with this special food goan mackerel curry / bangda uddamethi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
