Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enoki & mackerel takikomi gohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.
Enoki & Mackerel Takikomi Gohan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Enoki & Mackerel Takikomi Gohan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 200 g Enoki Mushrooms
- Prepare 1 Canned Mackerel in Brine *125g
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 small piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Take Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top
Wikipedia Article About Enoki mushroom on Wikipedia. Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a.
Steps to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Enoki: structured vectorization and differentiation on modern processor architectures. A wide variety of enoki options are available to you, such as drying process, processing type. Cy is an Enoki, but she has some special circumstances, and is a bit of an anomaly So here is the first ever male Enoki. His name is Caine, and he has a lot of adventures to have with Kai and Cei soon. A shortening of enokitake, from Japanese 榎茸 (enokitake).
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