Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel fried fish/lahori fish fry ππ€. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou Written Recipe. Here is Lahori Fish Fry Recipe for you all to enjoy your meal.
Mackerel Fried Fish/Lahori Fish Fry ππ€ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mackerel Fried Fish/Lahori Fish Fry ππ€ is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mackerel fried fish/lahori fish fry ππ€ using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- Get For fish marination:
- Make ready Mackerel Boneless Fish (5 pieces)
- Prepare Salt (1 tsp)
- Take Lemon juice (2 tbsp)
- Get Crushed red chilli flakes (1/2 tsp)
- Take Red chilli powder (1 tsp)
- Take Carom seeds/Ajwain (1 tbsp for fish)
- Prepare Cumin seeds (1 tbsp for fish)
- Take Garam masala powder/ All spice powder (1/2 tsp)
- Take Chaat masala (1 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Get For dry ingredient:
- Make ready Gram flour/Besan (1/2 cup)
- Prepare Corn flour (1/2 cup)
- Get Baking soda (1/2 tsp)
- Prepare Cumin seeds (1 tsp)
- Get Carom seeds/Ajwain (1 tsp)
- Get Oil for frying
Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need. Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin.
Steps to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
- Serve hot and Enjoy.
Ingredients for Lahori Fish Fry Recipe. Heat sufficient oil in a kadai. Deep-fry the marinated fish pieces in hot oil till golden and crisp. Fried fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam packed with customers who are willing to get their hands on the You can find the complete recipe of Lahori fried fish on sooperchef in English and Urdu languages. Lahori fish fry recipe - Lahori Fried Fish recipe is a perfect treat for seafood fans.
So that is going to wrap it up for this exceptional food mackerel fried fish/lahori fish fry ππ€ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!