Fried rice and salad with sauced fried turkey and mackerel fish
Fried rice and salad with sauced fried turkey and mackerel fish

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice and salad with sauced fried turkey and mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice and salad with sauced fried turkey and mackerel fish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried rice and salad with sauced fried turkey and mackerel fish is something which I’ve loved my entire life. They are nice and they look fantastic.

Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice Add chopped garlic and saute over medium heat until it starts to turn golden. Add the rice and toss with the garlic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:
  1. Make ready Turkey stock/broth
  2. Take Cow Liver (use beef as a substitute
  3. Get Carrots
  4. Get Green Peas
  5. Get Green bell pepper
  6. Make ready Curry Powder
  7. Make ready Garlic Powder
  8. Get Spring onions
  9. Make ready Vegetable Oil
  10. Take cubes Seasoning
  11. Prepare Salt
  12. Make ready Sweet corn
  13. Make ready Turkey
  14. Get Mackerel fish
  15. Get Salad(cabbage
  16. Take Sweet corn
  17. Get Green peas
  18. Prepare Cucumber
  19. Make ready Mayonnaise
  20. Take Carrot)
  21. Take Sauce (fresh pepper
  22. Prepare Diced onions
  23. Take Fresh tomatoes)
  24. Prepare Rice
  25. Make ready White/black pepper (optional)

Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. There are two steps: frying the fish and making the sauce.

Steps to make Fried rice and salad with sauced fried turkey and mackerel fish:
  1. Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes
  2. Wash the fish and season with salt,seasoning cubes and pepper
  3. Fry both the turkey and fish till golden brown
  4. Roughly blend both the pepper and tomatoes
  5. Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes
  6. Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes
  7. Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready
  8. Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done
  9. Wash all the vegetables. - Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
  10. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. - Liver can also be fried, before cutting into cubes.
  11. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl.
  12. The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.
  13. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes.
  14. Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. - Repeat this process for the remaining rice and veggie mix.
  15. Wash your cucumber,cabbage,carrot thoroughly
  16. Diced the cabbage and wash with salt water.. dice the cucumber and carrot
  17. Add it all in a bowl pour in the sweet corn and green peas..
  18. Mix with your mayonnaise and it's all ready to be served

When the sauce is done, pour it over the fish. Voila, you have a beautiful presentation. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Basic Indian fried fish is very simple to make and totally delicious.

So that is going to wrap this up with this exceptional food fried rice and salad with sauced fried turkey and mackerel fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!