Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egusi soup with mackerel & kpanla fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egusi soup with mackerel & kpanla fish is something that I have loved my entire life.
Cow meat, Skin and Intestines, Mackerel Fresh Fish, Cray Fish, Egusi, Tomatoes, Pepper, Ugu and Oziza Leaves, Maggi Seasoning and Salt, Unions, Opeyi Local. INGREDIENTS MEAT Cow beef FISH Stock fish Dry fish Mackerel fish Crayfish (grounded). VEGETABLES Onions Scotch bonnet Pepper Bitter leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Get Grinded melon (Egusi)
- Prepare Palm oil
- Prepare Crayfish
- Prepare Pumpkin leaf (ugwu)
- Take Pepper
- Take Salt
- Get cubes Seasoning
- Make ready Fish(mackerel and kpanla)
- Make ready Diced onions
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.
So that is going to wrap it up for this exceptional food egusi soup with mackerel & kpanla fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
