Mackerel fried sauce
Mackerel fried sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel fried sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc.

Mackerel fried sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mackerel fried sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mackerel fried sauce:
  1. Get 15 Fresh Tomatoes
  2. Prepare 8 Fresh Pepper(scotch bonnets)
  3. Take 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
  4. Take 2 big Sliced onoins
  5. Get 1/2 cup Vegetable oil
  6. Get 4 cubed Seasonings (chicken flavor)
  7. Take 1 tbsp Salt
  8. Prepare 1 kg Cutted Mackerel fish
  9. Make ready 1 tbsp curry n thyme (euroma n tiger)

Not quite so famous as mackerel with gooseberries but just as good - the acidic fruit counteracts the richness of the fish perfectly. Pan-Fried Mackerel and Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce Nahm Prik Bplah Too (or Nam Prik Pla Too)* Recipe also called Nahm Prik Gkabpi (or Nam Prik Kapi)*. For fish Deep fry and remove from oil. For sauce Combine all these ingredients and stir to dissolve salt and sugar.

Instructions to make Mackerel fried sauce:
  1. Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
  2. Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
  3. Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
  4. Add pepper,tatashe,n shombo n allow to fry.
  5. Add seasonings,salt,stir n allow to cook for just 2minutes.
  6. Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.

Mackerel (kembung), cut into fairly big pieces. Add soy sauce and AJI-NO-MOTO®, stir till sauce is well mixed. Bring in the fried fish and gently stir till the fish is coated. Marinated Mackerel with Tarragon Pan Fried Mackerel with Gooseberry Sauce Piquant Mackerel Quick Smoked Mackerel Pâté Salt-Grilled Fish Salt-grilled Mackerel Simply Baked Mackerel. I think mackerel is a beautiful fish.

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