Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my quick mackerel in tomato sauce toasties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Quick Mackerel in Tomato sauce Toasties Really enjoyable #Lunch #Fish.. Next add the mackerel and tomato sauce and salt n pepper then grill it. Add Step Add to plan Published by.
My Quick Mackerel in Tomato sauce Toasties is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Quick Mackerel in Tomato sauce Toasties is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my quick mackerel in tomato sauce toasties using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Mackerel in Tomato sauce Toasties:
- Get Small can of Mackerel in tomatoe sauce
- Prepare 2 pieces bread toasted
- Get Salt n pepper
Meanwhile, brush the mackerel fillets on both sides with the remaining oil and season well with salt and freshly ground black pepper. The sauce is packed with flavour so only a few extra ingredients are needed to make these mackerel fillets into a tasty meal. It's an easy and inexpensive way to get oily fish into your diet. Skinless and boneless mackerel fillets in tomato sauce Storage: Store in a cool dry place.
Steps to make My Quick Mackerel in Tomato sauce Toasties:
- Make toast and butter it
- Next add the mackerel and tomato sauce and salt n pepper then grill it
- Serve hot
Tin Mackerel In Tomato Sauce & Spaghetti. I add tinned mackerel to home made egg fried rice, or pasta and tinned chopped tomatoes with some mixed herbs Egg Fried Rice, my recipe Cook Basmati rice according to pack instructions, once cooked put to one side. I usually add a portion of frozen peas to my egg fried rice too, so cook these if required. Heat a little butter in a wok. Place olive oil, garlic, and parsley in skillet and brown.
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