Mackerel Fish Stew
Mackerel Fish Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel fish stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My ofada stew recipe is made with slightly grilled Mackerel fish and seasoned accordingly to deliver an enjoyable taste. Ofada soup recipe, ofada stew recipe, ayamase stew, ayamase soup. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor.

Mackerel Fish Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mackerel Fish Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mackerel fish stew using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Stew:
  1. Make ready 2 medium size Mackerel fish
  2. Prepare 15 medium sized tomato
  3. Prepare 1 handful red pepper
  4. Prepare 6 large chili pepper
  5. Prepare 2 medium sized onions
  6. Get Vegetable oil
  7. Take Salt
  8. Take cube Stock
  9. Make ready Thyme
  10. Take Curry

Heat up the palm oil in. Premium wet food for your perfect companion. Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.

Instructions to make Mackerel Fish Stew:
  1. Cut and thoroughly wash the Mackerel fish and place in a pot
  2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
  3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
  4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
  5. Place pot on fire with medium heat and add vegetable oil
  6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
  7. Add other half of sliced onions and fry till translucent
  8. Add blended tomato, chilli pepper and red pepper to the pot
  9. Let the mixture boil till oil starts to float on top of the pot
  10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
  11. Taste and adjust seasoning as you want
  12. Add Mackerel fish and allow to cook for 10 minutes.

Photo "Fish stew with mackerel and vegetables" can be used for personal and commercial purposes according to the conditions of the. Garlic, green chili pepper, hot pepper paste, kimchi, mackerel, onion, potato, saury, water. Stewed mackerel with Gochujang sauce, radish, pumpkin and Kimchi Stewed mackerel fish pieces with potatoes closeup Mackerel with a lemon stewed in the microwave oven Stewed mackerel fish. Seer, or Spanish mackerel, is arguably Sri Lanka's tastiest fish. It is one of the most popular with visitors, many of whom are accustomed to Recipes: Recipe: Spicy Fish Stew.

So that’s going to wrap it up with this exceptional food mackerel fish stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!