Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried grey mackerel and oven roasted cavanana banana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried grey mackerel and oven roasted cavanana banana is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried grey mackerel and oven roasted cavanana banana is something which I’ve loved my entire life.
Clean the fish and add little salt and seasoning, then fry it with the vegetable oil. Peel the skin of the banana and rub very small salt on it then roast it in the oven until it is brown to your desire. An Indian style fish fry using oven.
To get started with this particular recipe, we must first prepare a few components. You can cook fried grey mackerel and oven roasted cavanana banana using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried grey mackerel and oven roasted cavanana banana:
- Make ready 1 bunch cavanana banana (peeled)
- Prepare salt
- Get grey mackerel fish
- Prepare seasoning
- Take oil to fry
Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. With bananas I like to sprinkle a dust of cinnamon and it makes a great dessert with vanilla ice cream. Spray large rimmed baking sheet with nonstick spray. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
Instructions to make Fried grey mackerel and oven roasted cavanana banana:
- Clean the fish and add little salt and seasoning, then fry it with the vegetable oil
- Peel the skin of the banana and rub very small salt on it then roast it in the oven until it is brown to your desire
- Serve it hot
Baked mackerel garnished with fresh pepper and green onion. This is my simple mackerel recipe, it's so easy Directions: Pat dry the mackerel and make several incisions along both sides. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home. It's difficult to make fried bananas as good as those sold by street-food vendors in Thailand and elsewhere.
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