Smoked Mackerel Sauce
Smoked Mackerel Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked mackerel sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can. This hot smoked mackerel recipe blends easily ito either a salad or a dip.

Smoked Mackerel Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked Mackerel Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Sauce:
  1. Prepare 1 big-sized Smoked Mackerel
  2. Make ready 15 Tomatoes
  3. Prepare 7 Scotch Bonnet Peppers (Ata Rodo)
  4. Prepare 1 1/2 Large Onions
  5. Prepare 2 Cooking Spoons of Olive or Vegetable Oil
  6. Prepare 2 Seasoning Cubes
  7. Get Garlic (Optional)
  8. Prepare to taste Salt

Grigson recommends serving smoked mackerel with gooseberry sauce, but I think one of the most delicious ways to use this fish is in a pâté. The oiliness becomes a virtue and the resulting creamy. Home » Recipes » Recipes » Smoked Mackerel with Redcurrant Sauce. Cooking smoked mackerel is a simple process.

Steps to make Smoked Mackerel Sauce:
  1. Shred your smoked mackerel and set aside.
  2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
  3. The remaining onion should be finely diced.
  4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
  5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
  6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
  7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create. Selecting fresh mackerel fish materials-Cleaning-Cutting the Heads and Tails-Gutting-Putting fish into tins-Adding tomato sauce and salt-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses. Smoked mackerel pâté choux with green pineapple chutney. In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and parsley which delivers a soft , sweet and extremely tasty fishcake.

So that is going to wrap it up for this special food smoked mackerel sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!