Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel pate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked mackerel pate is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked mackerel pate is something which I have loved my whole life.
Find Deals on Wild Caught Mackerel in Groceries on Amazon. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
To begin with this recipe, we have to first prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel pate:
- Get 250 gms smoked mackerel fillets skinned
- Take 250 gms cream cheese
- Make ready juice of one lemon
- Take 2 tablespoons finely chopped dill
- Make ready 1 teaspoon smoked paprika
- Take salt and pepper
Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Some people mix in a food processor, but I prefer the rough texture of mixing by hand. It was an ingenious invention and I remember sampling the product and being incredibly impressed.
Instructions to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
This easy recipe is a super-easy way to enjoy already smoked mackerel. I made this simple treat using smoked mackerel from Aldi. I used my Nutribullet to blitz all the ingredients together. Smoked mackerel pate is such a great idea. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish.
So that is going to wrap this up with this special food smoked mackerel pate recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
