Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry mackerel don. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Mackerel Don is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Mackerel Don is something which I have loved my entire life. They’re nice and they look fantastic.
Curry Mackerel Don Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. Because I usually cook for four people, preparing a meal just for me can be oddly challenging.
To begin with this recipe, we have to prepare a few components. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Mackerel Don:
- Take 1 Canned Mackerel in Brine *about 120g
- Get 1/4-1/2 Onion *thinly sliced
- Get 1 clove Garlic *finely chopped
- Make ready Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required
- Get 1/2 tablespoon Oil
- Make ready 1 pinch Salt
- Make ready 1 teaspoon Curry Powder
- Make ready 2 tablespoons Sake OR Water
- Get 1 teaspoon Soy Sauce
- Get 1 serving Freshly Cooked Rice
We can make lots of varitey dishes with ayala and mathi like curry,fry,semi gravy in banana leaf,stir fry etc… Funnily enough, jack mackerel is referred to as salmon in Sri Lanka. We call it "salmon thel dala" or "salmon curry". Ayala Curry (Mackerel) with Mangoes or Kerala Ayala curry is an extremely delicious dish prepared in a spicy Coconut Paste, popular in Kerala. Yes, the mangoes takes it to another level adding to the tanginess and taste.
Steps to make Curry Mackerel Don:
- Drain the Canned Mackerel and remove the brine.
- Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
- Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
It just tastes so good, that you will get hooked to it. Kerala has no dearth of seafood. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe. With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to those canned mackerels on your shelf.
So that is going to wrap this up for this special food curry mackerel don recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
