Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palm oil rice with mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palm oil rice with mackerel is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Palm oil rice with mackerel is something that I’ve loved my whole life.
Palm oil rice with mackerel Princess Jekey-green Port Harcourt. Clean and was fish in hot water, set aside. This is the time the palm oil needs to fully integrate with the rest of the ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil rice with mackerel:
- Take 1 cup rice
- Get 1 tsp Cameroon pepper
- Prepare 1 seasoning cubes (knorr)
- Make ready 1 tsp salt
- Take 1 big mackerel (fresh)
- Prepare 1 big onion
- Prepare 1 cooking spoon palm oil
- Prepare 1 cooking spoon crayfish
How To Cook Native Jollof Rice. Like a lot of Nigerian foods, native jollof rice is versatile and can be prepared with a variety of proteins. Another fish that could work is fried Hake…just incase for religious purposes, you can't use Mackerel. This sauce goes well with rice, yam or plantain.
Instructions to make Palm oil rice with mackerel:
- Clean and was fish in hot water, set aside
- Wash and parboil your rice, when soft, drain in a seive and set aside
- Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
- Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
- Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready
You could even use potatoes if you want to. The deliciouness of fresh tomatoes and palm oil all mixed in with the Mackerel! Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Ingredients: Sliced Onions Sliced Tomatoes Tomato paste Tomato sauce. This spinach soup with smoked mackerel and prawns was inspired by "efo riro", which is a local delicacy in the Yoruba speaking parts of Nigeria.
So that’s going to wrap this up for this exceptional food palm oil rice with mackerel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
