Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheesy smoked mackerel gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A quick and easy Smoked Mackerel & Leek Gratin recipe, from our authentic French cuisine collection. We've added a twist to this classic cheesy gratin by using grated potatoes rather than sliced. Next time I will probably not put spinach in the gratin as it made it too watery and my caper obsessed mind is telling my that capers would would well stirred into the gratin too.
Cheesy Smoked Mackerel Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Smoked Mackerel Gratin is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Smoked Mackerel Gratin:
- Make ready 1 lemon
- Take 400 g potatoes
- Take 1 tablespoon dijon mustard
- Make ready 30 g rennet-free parmesan
- Prepare 100 g smoked mackerel fillet
- Prepare 2 little gem lettuce
- Get 1 pot of organic double cream
- Make ready 1 dried bay leaf
- Get 150 ml milk
- Get 2 tablespoons olive oil
- Make ready Pinch pepper and salt
This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. Serving a smoked mackerel dip is a great way to start the BBQ party. You can prepare it in advance and all you need is some freshly cut celery of carrots and you're.
Steps to make Cheesy Smoked Mackerel Gratin:
- Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
- Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
- Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
- Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
- Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
- Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
- Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
- Serve the creamy gratin with a side of salad.
Cheesy Scalloped Potato Gratin Recipe - This potato recipe combines a couple of my favourite things; potatoes and cheese. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness. Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.
So that’s going to wrap it up with this exceptional food cheesy smoked mackerel gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
