Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy chorizo, smoked mackerel paella 🍀 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy chorizo, smoked mackerel paella 🍀 is something that I have loved my entire life.
This spicy spanish chicken chorizo paella is an easy one pot dish that's filled with flavor and spice! If you're a fan of some Spanish heat, this is the dish for you! Thinking of making a paella with chorizo this weekend?
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Take 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Prepare 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Get 2 LG mackerel fillets (deboned and skinned)
- Get 150 g spicy chorizo thinly sliced
- Get 1 LG onion finely chopped
- Make ready 1 bell pepper chopped small
- Prepare 3 tbsp veg oil
- Take 2 cloves garlic minced
- Take 2-3 tsp smoked paprika
- Take 1 tsp hot chilli powder
- Take 1 tbsp chopped parsley
- Get to taste salt and pepper
- Make ready 1 small tin sweet corn (optional)
Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. Smoked Mackerel with Chorizo and Potatoes-Recipe. Smoked mackerel pâté choux with green pineapple chutney. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers.
Steps to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Combine the stock, paprika and saffron in a saucepan and bring to a gentle simmer. Reduce the heat to the lowest setting. Place a paella pan or large, wide-based frying pan over medium heat.
So that’s going to wrap this up for this exceptional food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
