Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warm smoked mackerel with potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This warm potato salad with smoked mackerel recipe is so easy to make. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.
Warm Smoked Mackerel with Potato Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Warm Smoked Mackerel with Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
- Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
- Prepare 400 g potatoes new (in small cubes – skin on) / 14 oz .
- Make ready 100 g red onion (chopped) / 3½ oz .
- Make ready 100 g tomato flesh (chopped) / 3½ oz .
- Take 100 g cornichons (chopped) / 3½ oz .
- Take 100 g pepper yellow (chopped) / 3½ oz .
- Prepare 150 g lettuce (shredded) / 5 oz .
- Make ready 5 tablespoons mayonnaise lighter than light
- Prepare 50 g fromage fat - free frais / 2 oz .
- Take 3 teaspoons Dijon mustard
- Make ready 1½ tablespoons parsley dried
- Take 1 teaspoon white pepper ground
- Get 1 teaspoon salt
Season the mackerel with sea salt and black pepper, then place skin-side down in the hot pan. Serve the mackerel and chorizo with the remaining lemon, cut into wedges for squeezing over, and the potato salad. Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is full of bright flavours.
Steps to make Warm Smoked Mackerel with Potato Salad:
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
Top tip for making Hot potato salad with smoked mackerel. This salad works just as well with fresh fish or more bacon if you'd prefer. Put the potatoes in a large saucepan, cover with cold water, add a pinch of salt and bring to the boil. Drain and halve any larger ones. Mix with the mackerel chunks and the fennel.
So that’s going to wrap this up with this exceptional food warm smoked mackerel with potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
