Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. See great recipes for Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe too! lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Make ready 1 cup masoor and moong dal (soaked 15 min)
- Prepare 1 onion
- Get 1/2 cup pumpkin
- Prepare 1 tomato
- Make ready 1 green chilli
- Take 3 cups water
- Prepare 1/2 inch cinnamon stick
- Make ready 3-4 crushed garlic cloves
- Get 1 1/2 tsp turmeric powder Seasoning as required
- Get 2 coriander stem
- Take 3-4 gondhoraj leaves
- Make ready Sprinkle of coriander leaves
- Make ready 1 tbsp gondhoraj lime juice
See, even though all of us are Mexicans, everyone has its very own particular way of cooking a lentil soup. Gallery image with caption: How to make Caldo de Pollo Recipe│Mexican Chicken Soup. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Lentil soup is one of those recipes that should be in every cook's repertoire. We had this recipe made for us several years back when my twins were babies.
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
We love it and eat it often, especially during the winter. Rinse the lentils and place them in a soup pot. Add: water, ham bone, onion, carrots, celery, parsley, garlic,basil, oregano. Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst.
So that’s going to wrap it up with this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
