Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mackerel,mushrooms& papad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel fish is widely available, relatively inexpensive and very quick to cook. This flavorful mackerel fillet with a beautifully crisp skin make a delicious and quick meal. And Cook It In Real Time.
Mackerel,Mushrooms& Papad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mackerel,Mushrooms& Papad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel,Mushrooms& Papad:
- Make ready fish fry
- Make ready 3 pieces fresh mackerel
- Make ready 300 grams white mushroom chopped
- Prepare 8 leaves of spring onions chopped
- Get 2 large tomatoes chopped
- Get 8 pieces green pepper (cut into halves )
- Make ready 4 pieces bay leaves
- Make ready 8 curry leaves
- Take 3 garlic cloves
- Make ready marinating fish
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp fish sauce
- Make ready 1 fresh lemon
- Prepare salt
- Prepare 3 garlic finely minced
- Get 2 tbsp paprika (reduce the amount as preferred i personally love hot chilli food)
- Get 1/2 tbsp turmeric
- Prepare 1/2 tsp Chinese pepper
- Take 1/2 tsp coriander powder
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Serve straightaway, with the sauce over the mackerel with the rhubarb on the side.
Steps to make Mackerel,Mushrooms& Papad:
- Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
- Heat oil in pan and fry the fish each side for 8-10mins
- In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
- Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.. Mackerel Suppliers Directory - Find variety Country That Import Mackerel Suppliers, Manufacturers, Companies from around the World at horse mackerel ,mackerel fish ,frozen mackerel fish, Fish. Another example; there are two versions of meat and mushroom; matsutake mushroom that you get from Snow Highlands and the common mushroom that you get from the Mackerel - Santopany. Cooking Channel serves up this King Mackerel Islamorada-Style recipe plus many other recipes at CookingChannelTV.com.
So that’s going to wrap it up with this exceptional food mackerel,mushrooms& papad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
