Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled mackerel/bangda :). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clean the mackerel from inside and wash thoroughly. Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Light the barbecue and allow the flames to die down until the ashes have gone white with heat.
Grilled Mackerel/Bangda :) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Mackerel/Bangda :) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Prepare 4 / Mackerels Whole SmallMedium Sized
- Make ready 2 tablespoons Lemon juice
- Prepare 1 tablespoon Ginger-Garlic paste
- Make ready 6 - 7 Red Chilli water Dry Soaked in warm
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Cumin Powder
- Make ready bunch Coriander leaves Green (optional) a
- Make ready to taste Salt
- Take / Oil to GreaseBaste
- Make ready Onion Tomatoes Rings or Sliced for Garnishing
Buy whole mackerel, then stuff it with sprigs of thyme and slices of lemon, and crisp it on the grill. Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Preheat your ovens broiler, or an outdoor grill for high heat.
Steps to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
Looking for premium grade mackerel/bangda fish online? Order on Licious and get fresh and cleaned mackerel delivered safely to your doorstep. The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written. Boli or Bole is the Nigerian roasted or grilled whole plantain.
So that is going to wrap it up for this special food grilled mackerel/bangda :) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
