Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's fried rice with mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel.
Our Family's Fried Rice with Mackerel is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Our Family's Fried Rice with Mackerel is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Fried Rice with Mackerel:
- Make ready 1 fillet Mackerel (150 g)
- Take 1/2 tsp ☆Salt
- Get 1 tsp Ginger (finely chopped)
- Make ready 12 cm Japanese leek
- Take 1 bunch Komatsuna
- Get 400 grams Cooked rice (warm)
- Get 1 tsp Sesame oil
- Take 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
- Get 1/2 tsp ★Fish sauce
- Prepare 1/2 tsp ★Soy sauce
- Prepare 1 ★Pepper
- Prepare 1 pinch ★Salt (for adjusting the seasoning)
- Prepare 1 tbsp Toasted sesame seeds
This is a great one-pan family meal that's tasty and healthy too. If you like more spice, add some ginger and chilli to the vegetables at the start. Close up of Japanese barbecued char siu pork ramen noodles in pork-bone broth and topped with scallions. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Instructions to make Our Family's Fried Rice with Mackerel:
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
In India, a seafood dinner isn't about marinating a few store-bought The aromas of fish-frying mean a lot. They're memories of bazaar trips with our mothers, where we learned that delicious food should be exciting from produce to plate. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Simmered Mackerel in Miso is full of flavour, great with rice. It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe Nanbanzuke (Marinated Fried Fish).
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