Tofu With Black Bean Mackerel
Tofu With Black Bean Mackerel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu with black bean mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu With Black Bean Mackerel is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu With Black Bean Mackerel is something that I have loved my entire life.

How to cook an easy asian recipe: Fried mackerel black beans tofu. Home » Recipes » tofu recipe » Tofu with Black Bean Sauce. I wholeheartedly believe that if all vegan dishes could taste as savory and delicious as this tofu with black bean sauce, I could probably go meatless.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu with black bean mackerel using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu With Black Bean Mackerel:
  1. Make ready 1 box prefried tofu
  2. Prepare 1 can black bean mackerel
  3. Make ready 4 small red chili pepper/ bird eye chili

The dressing is tangy and the black bean sauce is the perfect flavour combination for the veggies and crispy tofu. While the tofu is frying, thinly slice the bok choy leaves and stems into bite-sized pieces. Keep the green leaves and white stems separated for now, and then prepare the green beans and. Since tofu is the main ingredient of this dish, it is better to ensure to use the right kind of tofu.

Instructions to make Tofu With Black Bean Mackerel:
  1. Paper towel the 2 large square prefried tofu then cut into 4 small square and add into pan together wirh the black bean mackerel and pan fried it till its light brown about 3 to 5 minutes
  2. Add in red chili pepper and cooked for another half a minute then off heat and serve
  3. BELOW ARE FEW OF MY BLACK BEAN MACKEREL AND BLACK BEAN SAUCECREVIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/466274-chinese-brocoli-with-black-bean-mackerel - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce - https://cookpad.com/us/recipes/406732-salmon-with-garlic-black-bean-sauce - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce - https://cookpad.com/us/recipes/467406-bitter-gourd-with-spicy-black-bean-sauce - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

I used firm tofu for this recipe. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty. Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal! The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce.

So that’s going to wrap this up with this special food tofu with black bean mackerel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!