Smoked Mackerel, Poached Eggs and Hollandaise
Smoked Mackerel, Poached Eggs and Hollandaise

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked mackerel, poached eggs and hollandaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Mackerel, Poached Eggs and Hollandaise is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Mackerel, Poached Eggs and Hollandaise is something which I’ve loved my whole life.

Salt and freshly ground white pepper. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked mackerel, poached eggs and hollandaise using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel, Poached Eggs and Hollandaise:
  1. Prepare 2 wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it)
  2. Prepare 4 smoked mackerel fillets
  3. Make ready 4 eggs
  4. Take 1 tsp white distilled malt vinegar
  5. Take Hollandaise sauce
  6. Get 2 egg yolks
  7. Take 1 pinch salt and black pepper
  8. Take 2 tsp fresh lemon juice
  9. Get 1/3 cup butter
  10. Take 1 tsp white distilled malt vinegar

To poach eggs, heat a pan of water to a bare simmer. Add vinegar, then place two stainless steel cook's rings in the water. Crack an egg into each ring Grill or toast muffins and top with watercress and smoked trout. Trim eggs neatly and put on top.

Steps to make Smoked Mackerel, Poached Eggs and Hollandaise:
  1. Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds.
  2. Put lemon juice and vinegar in a jug and microwave for 20 seconds.
  3. Pour it into the food processor while whizzing again.
  4. Melt the butter in the same jug for 40-45 seconds in the microwave
  5. Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth.
  6. Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat.
  7. Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside.
  8. Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil.
  9. Break the eggs into ramekins ready to drop into the water.
  10. Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap.
  11. Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute
  12. When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes
  13. Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices.
  14. Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water.
  15. Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve.

Spoon over hollandaise, season well and serve. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Top with the asparagus and poached eggs. If you want your sauce a little thinner, whisk.

So that is going to wrap this up for this special food smoked mackerel, poached eggs and hollandaise recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!