Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemongrass chicken with mihoe and spinach & cucumber salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good. Another everyday meal cooking in my kitchen, no measurement of ingredients needed.
Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemongrass chicken with mihoe and spinach & cucumber salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Take 500 grams Chickenbreast (cut into long strips)
- Prepare 250 grams Mihoen (Chinese)
- Make ready 1 bag of fresh spinach (200 grams)
- Make ready 1 Cucumber
- Prepare 8 tbsp of lemongrass
- Take 4 tbsp sweet chilli sauce
- Get 4 tbsp Japanese soya sauce
- Get 1 1/2 Limes (juice)
- Get 2 tbsp of sun flower oil
- Get 1 clove of garlic
Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Steps to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
- Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
- For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
- Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
- After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
- All in all this meal contains 490 calories!
Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. Season chicken with salt and pepper and place in a resealable plastic bag. Heat oil in a large skillet. Thai style chicken seekh kababs - spiced chicken mince wrapped around lemongrass sticks and shallow-fried.
So that’s going to wrap it up with this exceptional food lemongrass chicken with mihoe and spinach & cucumber salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
