Red lentil and garlic soup
Red lentil and garlic soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and garlic soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Red lentil and garlic soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red lentil and garlic soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and garlic soup:
  1. Take 1 cup red lentil
  2. Take 1 medium size onion chopped fine
  3. Take 2 garlic pods chopped fine
  4. Prepare 1 Tbsp red wine vinegar
  5. Take 1 bay leaf
  6. Take 5 cups vegetable stock
  7. Take 1 medium size carrot chopped fine
  8. Get 2 Tbsp olive oil
  9. Make ready Pinch dried marjoram
  10. Take Pinch black pepper powder
  11. Take Salt as per taste

The high protein content in lentils makes them an excellent meat substitute. Lentils are an excellent source of fiber, manganese, B vitamins, help prevent heart disease and can help you balance blood sugar levels. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together.

Steps to make Red lentil and garlic soup:
  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
  4. Garnish with mint leaves l. Enjoy hot with a bun

It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. I saw something like this at Whole Foods (Red Lentil Dal And.

So that’s going to wrap it up with this special food red lentil and garlic soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!