Spanish Mackerel Teriyaki
Spanish Mackerel Teriyaki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish mackerel teriyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. Watch for diving birds anytime from March through September and even early.

Spanish Mackerel Teriyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spanish Mackerel Teriyaki is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel Teriyaki:
  1. Make ready 2 filets Spanish mackerel (sawara)
  2. Take 50 ml Sake
  3. Take 30 grams Sugar
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 50 ml Organic whole-soy bean soy sauce

Cooking ingredient series japanese spanish mackerel. for adv etc. of restaurant,grocery,and others Japanese spanish mackerel. Spanish mackerel can be distinguished from king mackerel by their smaller size and the absence of the lateral line Spanish mackerel release their eggs in batches throughout the spawning season. A wide variety of spanish mackerel steak options are available to you, such as part, variety, and packaging. Regulations Gulf and Atlantic State Waters.

Steps to make Spanish Mackerel Teriyaki:
  1. Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
  2. Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
  3. Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.

Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. Other fish fillets usually used for teriyaki are sword fish and Spanish mackerel. The Spanish mackerel is a sleek oceanic schooling fish that boasts a smattering of orange spots along its flanks. There are many different species of Spanish mackerel, but the term sawara is usually used for Scomberomorus niphonius, the Japanese Spanish mackerel. Spanish Mackerel are one of the most aggressive and fun fish to catch from the surf.

So that’s going to wrap it up for this special food spanish mackerel teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!