Sig's Smoked Mackerel Salad
Sig's Smoked Mackerel Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's smoked mackerel salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Smoked Mackerel Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Smoked Mackerel Salad is something that I have loved my entire life.

This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. In Denmark the official recommendation from the Ministry of Food, Agriculture and We normally eat this smoked mackerel salad together with some fresh rye bread or our healthy and very delicious stone age bread. This mackerel and beetroot salad with horseradish is an easy salad recipe for the family.

To get started with this recipe, we have to first prepare a few components. You can cook sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Smoked Mackerel Salad:
  1. Prepare 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
  2. Get 125 grams tagliatelle, cooked
  3. Make ready 1/2 tsp salt substitute or salt for boiling pasta
  4. Get 1/2 vegetable stock cube for boiling pasta
  5. Take 1 tsp horseradish
  6. Make ready 1 tsp garlic puree
  7. Prepare 1 tsp sundried tomato puree
  8. Make ready 2 tbsp frozen broccoli cut into tiny florets
  9. Get 2 tbsp frozen petite pois (smallest peas)
  10. Take 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
  11. Make ready 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

The kick from the mustard pairs really well with the mackerel as it cuts through the richness of the oily fish. Now to the Consuming Passions recipe which uses smoked fish, some beans and a rather special salad with a horseradish dressing. For more Lunch recipes, head to Tesco Real Food. Insalata di sgombro affumicato Smoked mackerel salad works great with bread, beer or white wine as a light summer lunch.

Instructions to make Sig's Smoked Mackerel Salad:
  1. Skin the filets, break into bite sized pieces, chill in refrigerator.
  2. Mix the horseradish with garlic puree and then the sundried tomato puree
  3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
  4. Cut the broccoli into little florets, gently mix with the petite pois
  5. Chop the sundried tomatoes
  6. dry roast the asparagus in a hot griddle pan until slightly browned.
  7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
  8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
  9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
  10. Top with the griddled asparagus .
  11. Eat straight away or leave to chill in refrigerator.
  12. I have no eaten this with other smoked fish but I should think it works well too .

Along the coast of Sicily local fishers produce smoked mackerel, and as oily fish come with a health recommendation, I try to prepare some. Smoked Mackerel Salad Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes. How to make Smoked Mackerel Salad. METHOD: In a saucepan of boiling water, cook potatoes in their skins until tender; drain.

So that’s going to wrap it up for this special food sig's smoked mackerel salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!