Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy horse mackerel escabeche in nanban sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Horse Mackerel Escabeche In Nanban Sauce. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults.
Easy Horse Mackerel Escabeche In Nanban Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Horse Mackerel Escabeche In Nanban Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:
- Prepare 15 Horse mackerel
- Take 1 thumb Ginger
- Get 1/2 Carrot
- Prepare 1 Onion
- Get 2 Green peppers
- Get 200 ml Vinegar
- Make ready 160 ml Sugar
- Make ready 100 ml Soy sauce
- Prepare 1 as required Plain flour (for deep-frying the fish)
My husband finishes this really quickly. Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorb. See great recipes for Fish Nanban Zuke (Japanese style Escabeche) too!
Steps to make Easy Horse Mackerel Escabeche In Nanban Sauce:
- Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
- Slice the onion. Julienne the carrot, green pepper and ginger.
- Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
- Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
- Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
- Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
- Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
- Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.
Easy Horse Mackerel Escabeche In Nanban Sauce. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly. Do not overcook the fish, otherwise the flesh will toughen.
So that is going to wrap this up for this special food easy horse mackerel escabeche in nanban sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
