Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, horse mackerel sashimi tossed in mustard marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Horse Mackerel Sashimi Tossed in Mustard Marinade is something that I’ve loved my entire life. They are fine and they look fantastic.
This video shows you guys Japanese horse mackerel sashimi! Sweet and tangy, this honey mustard chicken marinade is not only delicious, but it's also easy to make and you probably have all the ingredients you need. Another cow-made sashimi, rebasashi, used to be available in Japan.
To begin with this recipe, we must first prepare a few components. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- Prepare 150 grams Horse mackerel (sashimi quality)
- Prepare 1 1 teaspoon Salt
- Make ready 30 grams ●Grated onion
- Get 2 tbsp EX olive oil
- Prepare 1 1/2 tbsp ●White wine vinegar or rice vinegar
- Take 1 up to 3 teaspoons ●Lemon juice
- Prepare 2 tsp ●Grainy mustard
- Prepare 1 tsp ●Honey
- Get 1/2 tsp ●Grated garlic
- Make ready 2 pinch ●Consommé soup stock granules
- Prepare 1 ●Bay leaf
- Take 1 dash ●Black pepper
- Take 1 Dried Italian herb mix
- Take 1 For finishing: EV olive oil ☆ finely chopped onion or red onion
It works well on pork or poultry. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This quick, simple mustard marinade tenderizes and adds amazing flavor. Sashimi, or eating raw thinly sliced food, is a traditional form of dining in Japan that goes back thousands of years. The top countries of supplier is China, from. Mackerel is a common name for various swift-moving, marine fish of the Scrombidae family of the Perciformes order, with the exception of the similar, but deeper-bodied tunas (tribe Thunnini) and the bonitos (tribe Sardini) that are also part of the same family.
Steps to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
- Rinse and pat dry. Cut into about 3 cm wide pieces.
- Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).
The marinade, made with a few basic ingredients that you probably already have in your fridge and pantry, doubles as a deliciously sweet and sticky sauce, in which the meat gets to cook to beautiful pink and tender perfection. The best part about this dish is it's stupid easy AND quick to make. This apple mustard marinade is an easy way to add extra flavor to meat. In a small jar, shake to combine all the marinade ingredients. For the Chicken: Skin chicken and cut in half.
So that is going to wrap it up for this special food horse mackerel sashimi tossed in mustard marinade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
