Salted and Grilled Horse Mackerel
Salted and Grilled Horse Mackerel

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted and grilled horse mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted and Grilled Horse Mackerel is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salted and Grilled Horse Mackerel is something which I’ve loved my entire life.

This dish is grilled horse mackerel with salt. How to make sushi horse mackerel│How to cut horse mackerel│Tokyo sushi. Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted and grilled horse mackerel using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted and Grilled Horse Mackerel:
  1. Prepare 3 Horse mackerel
  2. Get 1 Salt

Mackerel nutrition is worth making this fish part of your regular diet. Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants. Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style

Steps to make Salted and Grilled Horse Mackerel:
  1. Gut the horse mackerel. Pat dry with a paper towel.
  2. Sprinkle salt (a generous amount) on both sides of the fish.
  3. Grill for 10 minutes. Enjoy!

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Buy whole mackerel, then stuff it with sprigs of thyme and slices of lemon, and crisp it on the grill. Season inside with salt and pepper, and drizzle with oil. Season with salt and some ground black pepper.

So that’s going to wrap it up with this special food salted and grilled horse mackerel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!