Ham & Turnip stew
Ham & Turnip stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham & turnip stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham & Turnip stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham & Turnip stew is something which I have loved my whole life. They are fine and they look wonderful.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this recipe, we must first prepare a few components. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Turnip stew:
  1. Get 2 Cups cooked ham, cut into small pieces
  2. Prepare 1 raw turnip, diced
  3. Get 2 Cups, 16oz, organic beef stock/broth
  4. Get 2 cloves garlic, minced
  5. Get 1 diced zucchini
  6. Make ready 1 diced yellow squash
  7. Get 2 Tbsp olive oil, divided
  8. Prepare 2 tsp Tumeric
  9. Take 2 tsp black pepper
  10. Take Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham.

Instructions to make Ham & Turnip stew:
  1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
  2. During step 1, add stock to a large soup/saucepan. Heat on medium.
  3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
  4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
  5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
  6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
  7. Enjoy!!

So that’s going to wrap this up for this exceptional food ham & turnip stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!