Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick curry-breaded horse mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Today's recipe is an authentic Goan recipe. This recipe is simple and even a bachelor can cook this recipe.
Quick Curry-Breaded Horse Mackerel is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick Curry-Breaded Horse Mackerel is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
- Get 150 grams Aji (Horse mackerel; filleted)
- Take 1 dash of each Salt and pepper
- Make ready 2 tsp Curry powder
- Make ready If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
- Prepare 1 tsp Olive oil
- Get 1 bunch Panko
- Prepare 1 Oil for frying
Supplier: Tuna, albacore, swordfish, marlin, sailfish, wahoo, oilfish, spanish mackerel, snapper, grouper, squid, cuttlefish, octopus, baramundi, croaker, milkfish Buyer: Fishing bait sardines. Breaded horse mackerel price, specification, minimum order, certification, packaging, product details and description. If you're looking for quick and simple mackerel recipes, you will love our smoked mackerel kedgeree & peppered mackerel salad. Or for a hit of flavours, our Malaysian fish curry Want a quick and healthy lunch in mintues? well try out our home-made potted mackerel on toasted rye or farmhouse bread.
Steps to make Quick Curry-Breaded Horse Mackerel:
- Season both sides of the fish with salt and pepper. Coat with curry powder.
- Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
- In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. View top rated Horse bread recipes with ratings and reviews. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry.
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