How to Prepare Grilled Horse Mackerel
How to Prepare Grilled Horse Mackerel

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to prepare grilled horse mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Prepare Grilled Horse Mackerel is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. How to Prepare Grilled Horse Mackerel is something which I’ve loved my entire life.

Today i will be showing you how to prepare thomson fish. This is a fish we eat a lot in the Angolan & Congolese kitchen! Grilled Cut Open and Dried Horse Mackerel is regularly taken in the Japanese breakfast.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to prepare grilled horse mackerel using 2 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make How to Prepare Grilled Horse Mackerel:
  1. Make ready 4 Horse Mackerel
  2. Prepare 1 Coarse salt

Clean the mackerel and remove all the rib bones. Season the mackerel well, squeeze a few drops of lemon juice and a sprinkling of zest over each and sprinkle them with olive oil. The Horse Mackerel (アジ, Aji), one of the cheapest fish in the Animal Crossing series, is a common fish introduced in Doubutsu no Mori e+ that can be found in the sea. Set up a mesh grill over a burner or other heat source, and lightly oil.

Instructions to make How to Prepare Grilled Horse Mackerel:
  1. [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
  2. [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
  3. Open the gill flaps, and use a knife to remove the gills.
  4. [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
  5. Use the tip of the knife to remove the guts.
  6. [Rinse] Clean well until all the guts are removed.
  7. Dry.
  8. Position the head on the left and cut two diagonal slits.
  9. [Salt] Rub coarse salt all over the fish.
  10. [Dust with salt] Salt the tail and dorsal fins with salt.
  11. Salt inside the cleaned cavity.
  12. Set aside for 20 - 30 minutes.
  13. Grill for 20 minutes.
  14. It's done.

Apply the sauce to the skin side of the fillets, then place them on the grill, skin. Grilled Eggplant ! - If you ask me a question that is clearly stated somewhere in this guide, I'll tell you how to find it. I won't look up the answer for you. HORSE MACKEREL - How to prepare the BEST FISH in the WORLD. from Fileira do Pescado.

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