Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy horse mackerel breaded with mayo and panko. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Horse mackerel prepared in salt can be a little bland, so my partner doesn't really care for it. My partner and children eat a lot more when it's breaded. Fried foods can be a bit of a hassle so I substituted tasty mayonnaise for the usual flour + egg for a breaded version.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Take 2 large fish Horse Mackerel
- Make ready 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
- Take 1 Panko
- Make ready 2 tbsp Vegetable oil
Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious. This dish is spicier if you blend curry powder with consommé. Horse mackerel prepared in salt can be a little bland, so my partner doesn't really care for it. My partner and children eat a lot more when it's breaded.
Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
Fried foods can be a bit of a hassle so I substituted tasty mayonnaise for the usual flour + egg for a breaded version. In Japan, other ingredients such as seafood and vegetables are breaded in panko and fried as well; however, these aren't cutlets, so they are not called "katsu." For example, breaded and fried shrimp is called "Ebifurai" (shrimp fry), mackerel is called "Ajufurai" (horse mackerel fry), and oysters called "Kakifurai" (oyster fry). Scad(Horse mackerel) or Mackeral Mayonnaise Panko Breadcrumbs salt&pepper Cooking Oil Bread slices toasted Fillet and pin bone the fish. or slice as Goujons. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Remove large bones from center of mackerel.
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