Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, horse mackerel tatsuta-age (deep fried). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Saba no tatsutaage shouga tappuri fumi. Sprinkle the tatsuta-age with a mixture of sansho pepper and coarse salt. The secret to tatsuta-age is to coat the mackerel with plenty of potato starch, then fry it immediately. "Tatsuta-age" Deep-fried Mackerel.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Horse Mackerel Tatsuta-age (Deep Fried) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Make ready 6 Horse mackerel
- Make ready 1 knob ☆ Ginger (minced)
- Take 1 tbsp ☆ Soy sauce
- Get 1 dash ☆ Garlic powder
- Take 1 tsp ☆ Sake
- Get 1 Katakuriko
- Get 1 tbsp Sesame oil
These are super easy to make, and pairs really well with a glass of cold beer. Tori no tatsuta age - deep fried marinated chicken to me is a very underrated Japanese fried chicken dish. At a glance it looks very similar to the more. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.
Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch. This time will be Deep-fried horse mackerel. One traditional way of frying chicken in Japan. The potato starch creates a pleasant, crispy coating. *This style of frying also works well with pork, mackerel, salmon, and horse mackerel. *Cornstarch may be substituted for potato starch. Since Tatsuta Age looks very much like Karaage, even many Japanese can't clearly tell the difference between them.
So that’s going to wrap it up for this exceptional food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
