Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and veg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Complete breakfast good for brunch Dina Kailangan ulam may ham at itlog na. This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever!
Ham and veg fried rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ham and veg fried rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and veg fried rice:
- Get sauce:
- Take 3 tbsp sesame oil
- Get 1/4 cup soy sauce
- Get 3 tbsp brown sugar
- Take 2 tbsp vinegar
- Get to taste crushed red pepper
- Get Pepper, onion and garlic powders
- Get Stir fry add Ins:
- Get as needed Olive oil
- Take 2 cups chopped leftover ham, I had a spiral ham, diced small
- Prepare 1 carrot chopped small
- Prepare 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- Prepare 1/2 bunch green onions, chopped and separated into the whites and the tops
- Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
- Make ready 2 eggs
- Take 4-5 cups Cooked rice
This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. It is also a vegan recipe and. Watch how to make veggie fried rice in this short recipe video!
Steps to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
It's so delicious and good for you, too. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind. There are a lot of dishes that goes well with Ham and Egg Fried Rice.
So that is going to wrap this up for this special food ham and veg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
