Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, horse mackerel tataki (pounded horse mackerel ) in rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl. I created this recipe because I wanted to try making tataki. You can also use horse mackerel sashimi!
Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook horse mackerel tataki (pounded horse mackerel ) in rice bowl using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Get 1 Horse Mackerel
- Take 1 tbsp ☆Ponzu
- Prepare 1 tsp ☆Miso
- Take 1 tsp ☆Mirin
- Get 1 ☆Green onions
- Get 1 ☆Sesame seeds
- Get 1 tbsp ☆Grated ginger
- Get 1 rice bowlful Plain cooked rice
See great recipes for Beef Tataki, Tuna tataki with white miso too! One day my granddad caught some horse mackerel. Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. As late summer stretches into fall, the second season for aji, or horse mackerel, makes its arrival.
Instructions to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Fillet the fish into 3 pieces, and remove the skin. Remove the big bones, and pound into very small pieces to make tataki.
- Mix the ☆ ingredients and Step 1, put on top of rice, then you're done.
There are various kinds of aji, but the type that is generally used for home cooking is ma-aji, or Japanese jack mackerel. Among blue-backed fish, aji is perhaps even more familiar to Japanese than iwashi (sardines) or saba (common mackerel). Horse mackerel are not real mackerel at all, belonging to a family of fish called carangidae made up of jacks and trevallies. They form large shoals over sandy bottomed ground, often schooling with herring or (actual) mackerel. There are two main stocks of Atlantic horse mackerel.
So that is going to wrap this up with this special food horse mackerel tataki (pounded horse mackerel ) in rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
