Canned Boiled Mackerel & Sweet Onion Salad
Canned Boiled Mackerel & Sweet Onion Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, canned boiled mackerel & sweet onion salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canned Boiled Mackerel & Sweet Onion Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Canned Boiled Mackerel & Sweet Onion Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Discover the best Canned & Packaged Mackerel in Best Sellers. Mackerel fish is an oil-rich fish. It is a delicious nutritious fish and can boiled, smoked or grilled.

To begin with this recipe, we have to first prepare a few ingredients. You can cook canned boiled mackerel & sweet onion salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned Boiled Mackerel & Sweet Onion Salad:
  1. Get 1 can Canned boiled mackerel
  2. Take 1/2 Sweet onion or regular onion
  3. Get 1 dash Salt
  4. Take 1 Herbed salt
  5. Make ready 1 dash Mayonnaise
  6. Make ready 1 dash Canned mackerel oil

The longer it cooks, the more tender the fish. Canned mackerel is often used to make fish cakes or patties. Scandinavian recipes make a herring salad with hard-boiled eggs, vegetables, and potatoes. Hi all, I eat canned mackerel because it so cheap and filling so I'm looking for a way of making it taste better.

Steps to make Canned Boiled Mackerel & Sweet Onion Salad:
  1. Thinly slice the onion and soak in water. Thoroughly wring out the excess moisture and set aside. Open the canned mackerel.
  2. Arrange the onion on a dish and top with the mackerel. Pour on a little bit of the mackerel oil from the can and season with herbed salt.
  3. Squirt with some mayonnaise as well.
  4. Sweet Onion & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/153018-sweet-onion-steamed-chicken-with-umeboshi-and-mayonnaise

At the moment I take the strips out and wipe them down with paper towels to get rid. Holey Pacific saury and scallops too! Of course, there's nothing more refreshing during these hot summer months than cracking open a tin of pre-boiled fish and slamming. Besides that, it depends on what kind of mackerel and where it was caught. If we're talking about king mackerel… you might as well eat led bullets.

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