Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, short adas (creamy lentil soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Short Adas (Creamy Lentil Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Short Adas (Creamy Lentil Soup) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook short adas (creamy lentil soup) using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Short Adas (Creamy Lentil Soup):
- Get Onions-2(medium size)
- Get Tbsp Olive oil-2 Carrots-2(large)
- Prepare Tsp Garlic paste-2
- Take Orange or pink lentils-2 cup,(washed and drained)
- Get Short grain rice-1/4 cup(washed and drained)
- Prepare Baharat -1 teaspoon Chicken stock-6 cups
- Prepare 1/2 tablespoons Cumin powder
- Get to taste Salt
- Get Chopped cilantro
- Take Croutons to garnish
Steps to make Short Adas (Creamy Lentil Soup):
- Peel and chop onions roughly
- Place in mill jar
- Use pulse to mince them
- Chop carrots roughly
- Place in mill jar
- Use pulse to chop them fine,stirring a couple of times
- Heat the oil in a deep pan
- Add garlic paste
- Sauté till fragrant
- Add chopped vegetables,lentil and rice
- Add chicken stock,baharat and cumin powder
- Cook till lentils are soft
- Add salt
- Cook till warm then blend in the blender jar,in two batches
- Return to the cooking pan
- Just before serving,heat the soup thoroughly and serve garnished with cilantro and croutons
So that is going to wrap it up with this special food short adas (creamy lentil soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!